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Cajun/Creole Cooking

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Title: Cajun/Creole Cooking
by Terry Thompson-Anderson, Terry L. Thompson
ISBN: 0-89586-371-5
Publisher: H.P. Books
Pub. Date: January, 1987
Format: Paperback
Volumes: 1
List Price(USD): $14.95
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Average Customer Rating: 5 (1 review)

Customer Reviews

Rating: 5
Summary: Authentic Cajun/Creole Cooking
Comment: I was born and raised in southwest Louisiana, and grew up with all of the wonderful Cajun and Creole dishes in this book. This book contains excellent recipes, excellent photographs, and wonderful background text. Also, a list of suppliers is included.

This is the cookbook I have recommended to all of my friends who ask about Louisiana cooking. It's a shame that it's out of print.

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