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Title: Cajun/Creole Cooking by Terry Thompson-Anderson, Terry L. Thompson ISBN: 0-89586-371-5 Publisher: H.P. Books Pub. Date: January, 1987 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Authentic Cajun/Creole Cooking
Comment: I was born and raised in southwest Louisiana, and grew up with all of the wonderful Cajun and Creole dishes in this book. This book contains excellent recipes, excellent photographs, and wonderful background text. Also, a list of suppliers is included.
This is the cookbook I have recommended to all of my friends who ask about Louisiana cooking. It's a shame that it's out of print.
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