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Title: The Best-Kept Secrets of Healthy Cooking by Sandra Woodruff ISBN: 0-89529-880-5 Publisher: Avery Penguin Putnam Pub. Date: June, 2000 Format: Paperback Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 4.43 (7 reviews)

Rating: 5
Summary: The whole office can't be wrong!
Comment: Most of my dessert recipes are Julia Child-style rich, but I recently got this book from the library to see how well I could make low-fat, whole-wheat baking work (I've been baking since I was 8 and use mostly my own recipes). Yesterday I made my usual white flour, high-fat, high-sugar banana bread for my entire office, which everyone loved. Today I made the whole wheat Brown Sugar Banana Bread from the bread section of this cookbook, without the nuts, and the ENTIRE office is raving about it! Everyone ate both kinds and declared this one just as good, if not better. I also got a number of her other cookbooks and have been VERY impressed with the recipes. Definitely a must-have for any kitchen.

Rating: 1
Summary: Cardboard cookery
Comment: I like to cook with the REAL stuff that makes for delicious rich desserts--stop throwing these lousy books in my lifestyles section please!

Rating: 5
Summary: Lowfat and healthy recipes that are easy and taste great
Comment: This cookbook is great! There are some traditional dishes that have been revamped so they are still flavorful, but lower in fat. The recipes are very easy to make with ingredients that can be found almost anywhere. I have substituted ingredients(like another reviewer), and the results have still been incredible. I have made several recipes including the Pasta with Scallops in Creamy Tomato Sauce, The Pasta with Shrimp Florentine, and a few of the muffin recipes. Everything has turned out very well so far. I am delighted, my husband is delighted, and most likely you will be as well.

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