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Title: The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins, Sarah Leah Chase ISBN: 0-89480-831-1 Publisher: Workman Publishing Pub. Date: 01 April, 1985 Format: Paperback Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 4.44 (9 reviews)
Rating: 5
Summary: One of the best cookbooks in print
Comment: The follow up to the Silver Palate Cookbook in some ways even exceeds its predecessor. All recipes are organized by season, focusing on the best quality ingredients available. Truly a great cookbook.
Rating: 5
Summary: My favorite cookbook
Comment: This is the most used book in my kitchen. I love the seasonal approach, and always look at the book for dinner and entertaining ideas at the start of each season.
Some of my favorites are Bobbies Roast Chicken (ginger, mustard, lemon, mmmm!), June's Apple Crisp, some of the unusual and festive winter vegetables dishes (how about Brussels sprouts with maple and walnut vinaigrette or the Ruby Radishes?).
Christmas is very special indeed with the Red and Green Christmas Salad (spinach, avocado and pomegranates) with Warm Champagne Vinegar Dressing.
Buy it, you will feel inspired to be more creative with your cooking!
Rating: 1
Summary: I swear it's not me!
Comment: This was the first cookbook I ever bought, back in my early-'90s bachelor days. I tried the coq au vin recipe for a big dinner party -- and it flopped so catastrophically that even a then-amateur cook like me realized that no human can screw up a dish this badly without help. I rarely ever touched the cookbook again. I've made the apple pie several times over the years, but had to seriously adjust the cream recommendation of the recipe, because it made for soupy (if tasty) pies. It took four times using this recipe and ending up with soupy pie to realize **it wasn't me, but the recipe.** For some reason, I kept the book with me (never throw out a cookbook). I became a pretty decent cook, and married one too. Two days ago, my wife decided to make the Comforting Shredded Beef. She asked me to come into the kitchen to light the cognac the authors instruct you to pour over the browned pot roast. The ...thing exploded! I kid you not, we followed the recipe *exactly*, and started a kitchen fire, which required use of the fire extinguisher, and evacuating the apartment until it aired out...
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Title: The Silver Palate Cookbook by Julee Rosso, Shelia Lukins, Sheila Lukins, Michael McLaughlin, Silver Palate ISBN: 0894802046 Publisher: Workman Publishing Pub. Date: 01 May, 1982 List Price(USD): $15.95 |
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Title: The New Basics Cookbook by Julee Rosso, Sheila Lukins ISBN: 0894803417 Publisher: Workman Publishing Pub. Date: 01 October, 1989 List Price(USD): $19.95 |
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Title: Silver Palate Desserts: Recipes from the Classic American Cookbooks (Running Press Miniature Editions) by Julee Rosso, Sheila Lukins, Julee Russo, Silver Palate, Miniature Book Collection ISBN: 1561384984 Publisher: Running Press Book Publishers Pub. Date: 01 February, 1995 List Price(USD): $4.95 |
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Title: Great Good Food : Luscious Lower-Fat Cooking by JULEE ROSSO ISBN: 0517881225 Publisher: Three Rivers Press Pub. Date: 19 April, 1993 List Price(USD): $20.00 |
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Title: All Around the World Cookbook by Sheila Lukins ISBN: 1563052377 Publisher: Workman Publishing Pub. Date: 01 May, 1994 List Price(USD): $18.95 |
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