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Title: Dairy Hollow House Soup & Bread: A Country Inn Cookbook by Crescent Dragonwagon, Paul Hoffman, Dragonwagon Crescent ISBN: 0-89480-751-X Publisher: Workman Publishing Company Pub. Date: September, 1992 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 5 (11 reviews)
Rating: 5
Summary: A Constant Companion in my kitchen
Comment: Although the focus is Soup here, I began using the baking section first. I found definitive buttermilk cornbread, biscuts and muffins, although I have been a good baker for a long time, these were truly the "best in class" and are the standard for my kitchen. I have some favorites now among the extensive soup section but still need to supplement with other cookbooks when I want a meat recipe since the focus here is chicken, fish, vegetable or legumes based. I found the book gives a blueprint that allows me to make some kind of soup out of what is on hand. I also found the "Sandy's Great Lentil Soup with Greens and Garlic" to be a completely fresh, nutritious take on lentils and simple to boot. The small section on Salads is invaluable. I use the Curried Vinaigrette (for the Curried Lentil Salad with Vegetables) on sandwiches as a spread since it keeps forever. The Mexican Corn and Avocado Salad with the Cilantro Vinaigrette gets raves every time and satisfies my Avocado cravings. I couldn't do without this one. It's a good read too with lots of stories and info imbeded in the text.
Rating: 5
Summary: My copy's spattered, stained, and used time & again
Comment: Soup. Bread. Muffins. Salad. Yum. This is a book full of great recipes and wonderful lore. I enjoy the quotes and anecdotes almost as much as the food, and this is great food. We enjoy the Hillbilly Many-Bean Soup, the Skillet-Sizzled Buttermilk Cornbread, the Glazed Orange Muffins, the Dairy Hollow House Pasta Salad, the Chicken & Cheese Soup with Green Chiles again and again. Some of these recipes even go with us on vacation. There are great directions for making your own soup stocks, and no, you do not have to live in your kitchen all day to do it. We keep finding interesting recipes we want to try, as well as returning to our favorites time & time again. More than a recipe book, this is a visit with a friend who loves to cook. Enjoy!
Rating: 5
Summary: Winter Bliss
Comment: This is the BEST cookbook ever for soups. It has made a Sunday soup tradition in our house during the winter months. I pick out a different recipe each week and savor the leftovers throughout the week. My favorites are Chick Pea Soup Mamusia, Broccoli and potato curry, Muligatawny.....You can't go wrong with this one!
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Title: Passionate Vegetarian by Crescent Dragonwagon, Robin Gourley, Robbin Gourley ISBN: 0761128255 Publisher: Workman Publishing Company Pub. Date: 30 October, 2002 List Price(USD): $35.00 |
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Title: Once Upon a Tart... : Soups, Salads, Muffins, and More by Jerome Audureau, Frank Mentesana ISBN: 0375413162 Publisher: Knopf Pub. Date: 22 April, 2003 List Price(USD): $27.50 |
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Title: Is It Soup Yet? - Among Friends by Dot Vartan ISBN: 0836269934 Publisher: Andrews McMeel Publishing Pub. Date: 01 August, 1998 List Price(USD): $19.95 |
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Title: Feast of Soups by Jacqueline Heriteau ISBN: 0345348486 Publisher: Ballantine Books Pub. Date: 12 September, 1987 List Price(USD): $14.95 |
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Title: Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads by Ken Haedrich ISBN: 155832187X Publisher: Harvard Common Pr Pub. Date: October, 2001 List Price(USD): $15.95 |
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