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Title: The Grains Cookbook by Bert Greene, Norman Greene ISBN: 0-89480-612-2 Publisher: Workman Publishing Pub. Date: 01 November, 1988 Format: Paperback Volumes: 1 List Price(USD): $15.95

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Average Customer Rating: 3 (2 reviews)

Rating: 3
Summary: Tasty food if you are trying to kill yourself
Comment: I would guess anyone looking for a cookbook on grains would be thinking of healthy recipes that are also tasty. Well, you have come to the wrong cookbook. Make no mistake about it, the recipes are pretty delicious, but if I made a regular habit out of serving these butter & cream laden artery-cloggers at dinner, I would be slowly eating myself to death. To echo the earlier reviewer, look elsewhere for healthy recipes.

The 3 stars represent a combined rating. Because the recipes are tasty & pretty easy to prepare, I give the book 5 stars. Because of the utter lack of healthy recipes, despite the title leading you to believe otherwise, I give it 1 star.

Forewarned is forearmed. Enjoy these recipes, but don't overdo it.

Rating: 3
Summary: Tasty and creative, but not very healthy.
Comment: This book has a wealth of creative recipes for grains, and the ones I tried were delicious. The "Four Seasons Olympic Bran Muffins" are so good, you could easily forget they're bran muffins, but like many recipes in the book, they have a very high sugar content. Low fat is definitely not a priority in this book either. In many of the recipes, the whole grain is a very minor ingredient. The book provides excellent general information about each grain and is useful for creative inspiration, but if you want healthy recipes, look elsewhere.

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Title: Greene on Greens by Bert Greene ISBN: 0894806599 Publisher: Workman Publishing Company Pub. Date: June, 1984 List Price(USD): $16.95