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Title: Whole Food Facts by Evelyn Roehl, Mary Elder Jacobsen ISBN: 0-89281-635-X Publisher: Healing Arts Pr Pub. Date: May, 1996 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Easy & useful information for even the totally ignorant
Comment: Gives information about the foods we eat our whole lives yet may not know what they are, how they're gotten, or how they're processed. An easy to read book for any level. Includes recipes which are also easy. Would be great as a reference book for your library
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Title: The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Rebecca Wood, Rebecca Wood, Paul Pitchford ISBN: 0140250328 Publisher: Penguin USA (Paper) Pub. Date: July, 1999 List Price(USD): $18.95 |
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Title: Healthy Immunity: Scientifically Proven Natural Treatments for Conditions from A-Z by Lorna R. Vanderhaeghe, Carolyn DeMarco ISBN: 0758203071 Publisher: Kensington Pub Corp Pub. Date: April, 2002 List Price(USD): $16.00 |
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Title: Traditional Foods Are Your Best Medicine: Improving Health and Longevity With Native Nutrition by Ronald F. Schmid ISBN: 0892817356 Publisher: Inner Traditions Intl Ltd Pub. Date: April, 1997 List Price(USD): $14.95 |
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Title: Digestive Wellness by Elizabeth Lipski, Jeffrey S. Bland ISBN: 0879839848 Publisher: McGraw-Hill/Contemporary Books Pub. Date: 01 November, 1999 List Price(USD): $17.95 |
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Title: Biochemical Individuality by Roger J. Williams ISBN: 0879838930 Publisher: McGraw-Hill/Contemporary Books Pub. Date: 11 September, 1998 List Price(USD): $19.95 |
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