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Title: Farm Journal's Cookies: Homemade Cookies from Countryside America by Food Editors of Farm Journal ISBN: 0-88365-912-3 Publisher: BBS Publishing Corporation Pub. Date: 01 August, 1995 Format: Hardcover Volumes: 1 List Price(USD): $9.99 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: If I only had one cookie cookbook, this would be it!
Comment: Whenever I'm looking for a cookie recipe, this cookbook is where I start and eventually end! Whether I'm in the mood for bar, drop, or extra special cookies, the sections are set up so I can always find a choice of recipes. I've had this book for years and haven't found a "bad" recipe yet. It's what I give to people for their first cookie cookbook, because the recipes are easy to understand and there's multiple choices, for instance, of kinds of brownies, or oatmeal cookies, or sugar cookies. Storage and shipping tips are included, but good luck keeping the cookies around long enough to do this!
Rating: 5
Summary: A great cookie recipe book
Comment: This cookie cook book has a wide variety of cookie & bar flavors, textures & complexity of recipe. The recipies are clear & concise. This is now the only cook book I grab to look for a new recipe to try, or to find a recipe with specific ingredient restrictions. There are basic cookie making tips, as well as suggestions of cookies for specific events (e.g. to mail in care packages, for hostest gifts, etc). A wonderful book.
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Title: Farm Journal's Complete Home Baking Book: Over 350 Country Recipes Using Perfect-Every-Time Methods by Elise W. Manning ISBN: 1578660319 Publisher: Galahad Books Pub. Date: 01 September, 1998 List Price(USD): $9.99 |
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Title: Farm Journal's Homemade Breads by Farm Journal ISBN: 0883658755 Publisher: Galahad Books Pub. Date: 01 August, 1994 List Price(USD): $9.99 |
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Title: Farm Journal's Great Home Cooking in America: Heirloom Recipes Treasured for Generations by Food Editors of Farm Journal ISBN: 0883659115 Publisher: BBS Publishing Corporation Pub. Date: 01 August, 1995 List Price(USD): $9.99 |
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Title: Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America by Nell Nichols, Kathryn Larson ISBN: 0385134444 Publisher: Bantam Doubleday Dell Pub (T) Pub. Date: 01 July, 1978 List Price(USD): $14.95 |
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