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Title: Herbal Vinegar by Maggie Oster ISBN: 0-88266-843-9 Publisher: Storey Books Pub. Date: 01 April, 1994 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 4.5 (2 reviews)
Rating: 5
Summary: Need new, easy ideas in the kitchen? Try this book!
Comment: Maggie Oster's book has helped me in making the most tasty and beautiful herbal vinegars ever. I was stuck in the boring "chive blossom vinegar" or "Tarragon Vinegar" with no variations. After I followed a couple of Maggie's recipes, I livened up my meals immensely! Next, I'm going to try her "Dill-Burnet Cream Dressing" for my salad. It has only 5 ingredients, and they are very easy to find! This book discusses many different types of vinegars (malt, rice, cider, distilled, cane, etc), so I can decide which is best for the type of herbs I want to add. Have you ever tasted raspberry vinegar on a salad in a gourmet restaurant? It's in here! There are many recipes in this great book! Last year, I made Garlic, jalapeno, and black peppercorn vinegar, and my friends wanted the only bottle I made! This year, I'm making more to share.
Rating: 4
Summary: Need info and ideas for vinegar, this is good!
Comment: Good value! This book has given me many ideas for new and revived products.
Maggie gives a good background history of vinegar and its manufacture, then includes heaps of recipes for dressings, sauces, vegetables and main courses etc. Additionally she gives suggestions for its use around the home and in tonics and home remedies.
I was impressed, and believe you will appreciate the book too!
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Title: Herb Mixtures & Spicy Blends by Deborah L. Balmuth ISBN: 0882669184 Publisher: Storey Publishing Pub. Date: 01 April, 1996 List Price(USD): $12.95 |
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Title: Flavored Oils: 50 Recipes for Cooking With Infused Oils by Michael Chiarello, Penny Wisner, Penelope Wisner ISBN: 081180898X Publisher: Chronicle Books Pub. Date: 01 May, 1995 List Price(USD): $12.95 |
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Title: Making and Using Flavored Vinegars by Glenn Andrews ISBN: 0882665561 Publisher: Storey Publishing Pub. Date: 01 March, 1990 List Price(USD): $3.95 |
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Title: Flavored Vinegars: 50 Recipes for Cooking With Infused Vinegars by Michael Chiarello, Penny Wisner, Daniel Proctor ISBN: 0811808726 Publisher: Chronicle Books Pub. Date: 01 April, 1996 List Price(USD): $12.95 |
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Title: Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars by Marsha Peters Johnson ISBN: 1889531057 Publisher: Sibyl Publications Pub. Date: 01 October, 2002 List Price(USD): $6.95 |
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