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Title: Pickles and Relishes: 150 Recipes from Apples to Zucchinis by Andrea Chesman, Louise Lloyd, Kim Foster ISBN: 0-88266-744-0 Publisher: Storey Books Pub. Date: July, 1991 Format: Paperback Volumes: 1 List Price(USD): $9.95

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Average Customer Rating: 4.5 (2 reviews)

Rating: 4
Summary: Different Recipes
Comment: This book is packed with a lot of very different recipes. Simple basic instructions and ingredients to work with. I would definitely recommend it.

Rating: 5
Summary: I made wonderful sour fermented dills after I read this book
Comment: I found this book in the local library several years ago. I read it from cover to cover. I just had to buy it! The front part of the book covers theory in detail. I learned all about fermenting pickles (full sours and half sours, etc.) There is information on making your own sauerkraut. Most of the recipes are for non-fermented pickles. There are recipes covering a wide variety of vegetables. An excelent book for both recipes and basic information on both fermented and non fermented pickles. I have tried many of the recipes.

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