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The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking

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Title: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
by Brinna Sands
ISBN: 0-88150-247-2
Publisher: Countryman Pr
Pub. Date: January, 2003
Format: Paperback
Volumes: 1
List Price(USD): $25.00
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Average Customer Rating: 4.8 (15 reviews)

Customer Reviews

Rating: 5
Summary: Best Blueberry Muffins Ever
Comment: King Arthur Flour Bakery is right up the road from me. The flour has been a staple in my home for years, and it is suggested for use by all the best cooks and chefs. The King Arthur Flour cookbook has all of the recipes you would ever need for breads-yeast and easy breads, muffins, desserts of all types- directions for baking the best products and an area that directs you to buying best products. My favorite recipe is the blueberry muffins, and by all accounts from everyone who has ever tasted them, this is the best recipe ever created- look no further you have found it. I would imagine any recipe that you might try from this cookbook will fulfill your dreams- buy it and start baking right away- your family and friends will love the results.prisrob

Rating: 5
Summary: This book will help you learn to think like a baker.
Comment: The King Arthur Flour 200th Anniversary Cookbook is perfect for the cook who's ready to branch out a little. The chapters begin with some basic recipes and explanations, then variations and improvisations. Directions are generally very clear and precise, and always include the reasoning behind the techniques. I especially enjoy baking variations on the basic scone recipe. This book has been a great confidence-builder; I know that as long as I follow Brinna Sands' basic proportions and techniques everything will turn out fine!

Rating: 5
Summary: Very Good Book
Comment: I use this more as a reference book. It is a great book for tips on anything to do with baking, and some great recipes.

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