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Title: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking by Brinna Sands ISBN: 0-88150-247-2 Publisher: Countryman Pr Pub. Date: January, 2003 Format: Paperback Volumes: 1 List Price(USD): $25.00 |
Average Customer Rating: 4.8 (15 reviews)
Rating: 5
Summary: Best Blueberry Muffins Ever
Comment: King Arthur Flour Bakery is right up the road from me. The flour has been a staple in my home for years, and it is suggested for use by all the best cooks and chefs. The King Arthur Flour cookbook has all of the recipes you would ever need for breads-yeast and easy breads, muffins, desserts of all types- directions for baking the best products and an area that directs you to buying best products. My favorite recipe is the blueberry muffins, and by all accounts from everyone who has ever tasted them, this is the best recipe ever created- look no further you have found it. I would imagine any recipe that you might try from this cookbook will fulfill your dreams- buy it and start baking right away- your family and friends will love the results.prisrob
Rating: 5
Summary: This book will help you learn to think like a baker.
Comment: The King Arthur Flour 200th Anniversary Cookbook is perfect
for the cook who's ready to branch out a little. The
chapters begin with some basic recipes and explanations,
then variations and improvisations. Directions are
generally very clear and precise, and always include the
reasoning behind the techniques.
I especially enjoy baking variations on the basic scone
recipe. This book has been a great confidence-builder; I
know that as long as I follow Brinna Sands' basic
proportions and techniques everything will turn out fine!
Rating: 5
Summary: Very Good Book
Comment: I use this more as a reference book. It is a great book for tips on anything to do with baking, and some great recipes.
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Title: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour ISBN: 0881505811 Publisher: Countryman Pr Pub. Date: 25 September, 2003 List Price(USD): $35.00 |
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Title: The Bread Bible by Rose Levy Beranbaum ISBN: 0393057941 Publisher: W.W. Norton & Company Pub. Date: October, 2003 List Price(USD): $35.00 |
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Title: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, Ron Manville ISBN: 1580082688 Publisher: Ten Speed Press Pub. Date: December, 2001 List Price(USD): $35.00 |
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Title: The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen ISBN: 0060186283 Publisher: Morrow Cookbooks Pub. Date: 06 November, 2001 List Price(USD): $40.00 |
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Title: No Need to Knead: Handmade Italian Breads in 90 Minutes by Susan Dunaway ISBN: 0786864273 Publisher: Hyperion Press Pub. Date: 10 November, 1999 List Price(USD): $24.95 |
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