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Title: The Great Book of Sausages by Antony Hippisley Coxe, Antony Coxe, Anthony H. Coxe, Araminta Hippisley Coxe ISBN: 0-87951-682-8 Publisher: Overlook Press Pub. Date: January, 1997 Format: Paperback Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 1.5 (2 reviews)
Rating: 1
Summary: Under-cooked Book
Comment: I bought this book expecting the definitive guide to sausages. Not. This is a survey of sausages the world around - what they are made of, casings and who makes them. I confess I didn't need to hear about the guy in Thailand making sausages on his little farm.
Also included is a host of sausage food recipes which I just scanned. They looked light weight (like the rest of the book) and nothing caught my eye.
What's not in this book? Any useful information on making or cooking sausages. "Spice to taste". Never a useful hint on the typical ratio of spices for various sausages. What good is a sausage recipe without at least guidance on spicing?
This book is only useful for answering questions like "What's in blood sausage?" and nothing in the way of "how do you ....".
Basically it's not a cookbook - it's a coffee table book without pictures.
Rating: 2
Summary: The not-so-great sausage book
Comment: It's presumptuous for this book to call itself the "only complete guide" to sausage. True, it has encyclopedic descriptions of every ethnic sausage known to man, BUT doesn't give all the recipes. I also found the book to be slanted towards the British Isles in content and terminology. And the last straw, it contains no American sources for sausage-making supplies. Had I viewed it in a bookstore, I would never have purchased it. Rytek Kutas' book is the best!
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Title: Sausage by A. D. Livingston ISBN: 1558215263 Publisher: The Lyons Press Pub. Date: 01 April, 1998 List Price(USD): $14.95 |
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Title: The Sausage Making Cookbook by Jerry Predika ISBN: 0811716937 Publisher: Stackpole Books Pub. Date: May, 1983 List Price(USD): $19.95 |
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Title: Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home by Susan Mahnke Peery, Charles G. Reavis ISBN: 158017471X Publisher: Storey Books Pub. Date: January, 2003 List Price(USD): $16.95 |
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Title: Making Great Sausage: 30 Savory Links from Around the World--Plus Dozens of Delicious Sausage Dishes by Chris Kobler ISBN: 157990131X Publisher: Lark Books Pub. Date: 31 December, 1999 List Price(USD): $24.95 |
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Title: Cold-Smoking & Salt-Curing Meat, Fish, & Game by A. D. Livingston ISBN: 1558214224 Publisher: The Lyons Press Pub. Date: November, 1995 List Price(USD): $14.95 |
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