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The London Ritz Book of Afternoon Tea

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Title: The London Ritz Book of Afternoon Tea
by Helen Simpson
ISBN: 0-87795-823-8
Publisher: Morrow Cookbooks
Pub. Date: 25 October, 1986
Format: Hardcover
Volumes: 1
List Price(USD): $14.00
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Average Customer Rating: 4.33 (3 reviews)

Customer Reviews

Rating: 4
Summary: Nice book.
Comment: This is a nice little primer on teas, including a history of tea, tea through the ages, and of course recipes.

The recipes are given in both metric and "American" measures. Most of the recipes I tried worked such as scones, drop scones, gingerbread, potted shrimp, devilled ham on toast rounds, the "english" muffins, crumpets, lemon curd, rock cakes (no they don't contain rocks!), the Dundee cake and most of the savoury recipes. A few did not such as the Madeira cake and the Victoria Sponge.

All in all it's a nice little book.

Rating: 5
Summary: All about veddy proper English tea
Comment: This delightful volume captures the charm of the ceremony of afternoon tea, from the glamor of taking tea at the Ritz to the coziness of taking tea by the fire with the curtains drawn against the blustery day. Literary quotations, historical anecdotes, recipes for all the best delicacies served at tea, tips on tea-making, and lovely line-drawings make this book a must for tea-lovers and Anglophiles. It is a treasure to have.

Rating: 4
Summary: A wonderful little book for new tea lovers
Comment: There are so many GOOD recipes (from Ritz) that you can have a tea party at home!

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