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Title: The Kentucky Housewife (First Cookbooks in America) by Lettice Bryan, Bill Neal ISBN: 0-87249-735-6 Publisher: University of South Carolina Press Pub. Date: May, 1991 Format: Hardcover Volumes: 1 List Price(USD): $24.95

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: Plenty of Recipes
Comment: Historical reprint cookbooks are not the best place to go for exciting recipes, detailed instructions, and precise measurements. But they are a lot of fun to read.
With over 1000 recipes (and some very small print) this cookbook is even more fun than most. The recipes too seem more exciting than is typical -- the author doesn't just offer 20 types of bread, 10 over-cooked vegetables, and instructions for roasting or boiling plain meat. She gives real recipes, some of which look like they actually have flavor!
But be aware that the long list of recipes is a bit misleading. The book is sort of like a chinese restaurant menu, where the same basic cooking method is offered for, for example, beef, veal, chicken, pork and fish; or a dessert might be described with 10 different fruits -- as 10 different recipes.

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