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Title: Substituting Ingredients: A Cooking Reference Book by Becky Sue Epstein, Hilary Dole Klein ISBN: 0-87106-549-5 Publisher: Globe Pequot Pr Pub. Date: June, 1989 Format: Paperback Volumes: 1 List Price(USD): $8.95

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Average Customer Rating: 3 (1 review)

Rating: 3
Summary: Little book - lots of info (2nd Edition)
Comment: There is no discussion on the principles of substitution, but this book provides an amazing amount of raw data on what ingredients or recipes may be substituted for others. I found it very helpful. But I think it's one of those books that could be better if Ms. Epstein and Ms. Klein had done more research. But I would say it's worth the [money].