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Title: Aveline Kushi's Introducing Macrobiotic Cooking by Wendy Esko ISBN: 0-87040-690-6 Publisher: Japan Publications (USA) Pub. Date: 01 December, 1987 Format: Paperback Volumes: 1 List Price(USD): $21.00 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: very good
Comment: This has differnt recipes to Avelines complete guide to macro cooking so it is worthwhile buying both. This is proper macrobiotic cuisine......it also explains how to do the diet
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Title: Making the Transition to a Macrobiotic Diet by Carolyn Heidenry ISBN: 0895293633 Publisher: Avery Publishing Group Pub. Date: 01 August, 1987 List Price(USD): $8.95 |
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Title: Changing Seasons Macrobiotic Cookbook: Cooking in Harmony With Nature by Aveline Kushi, Wendy Esko ISBN: 1583331646 Publisher: Avery Publishing Group Pub. Date: 24 July, 2003 List Price(USD): $15.95 |
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Title: The Quick and Natural Macrobiotic Cookbook by Aveline Kushi, Wendy Esko ISBN: 0809244365 Publisher: McGraw-Hill Companies Pub. Date: 01 May, 1989 List Price(USD): $16.95 |
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Title: The Macrobiotic Path to Total Health: A Complete Guide to Preventing and Relieving More Than 200 Chronic Conditions and Disorders Naturally by Michio Kushi, Alex Jack ISBN: 0345439872 Publisher: Ballantine Books Pub. Date: 01 August, 2003 List Price(USD): $27.95 |
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Title: The Self-Healing Cookbook: A Macrobiotic Primer for Healing Body, Mind and Moods With Whole Natural Foods by Kristina Turner ISBN: 0945668155 Publisher: Earthtones Pr Pub. Date: 01 February, 2002 List Price(USD): $17.00 |
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