AnyBook4Less.com | Order from a Major Online Bookstore |
![]() |
Home |  Store List |  FAQ |  Contact Us |   | ||
Ultimate Book Price Comparison Engine Save Your Time And Money |
![]() |
Title: Menu Design : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0-86730-754-4 Publisher: Lebhar-Friedman Pub. Date: 01 November, 1998 Format: Paperback Volumes: 1 List Price(USD): $12.95 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: In depth and thought provoking.
Comment: This book is a quick and easy guide to cutting food costs in the restaurant business. More than anything else it makes you think of ideas to make your own business more profitable. This is a book that you will want to assign to your entire kitchen staff.
![]() |
Title: Menu Pricing : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307528 Publisher: Lebhar-Friedman Pub. Date: 01 February, 1999 List Price(USD): $12.95 |
![]() |
Title: Labor Cost : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307536 Publisher: Lebhar-Friedman Pub. Date: 01 February, 1999 List Price(USD): $12.95 |
![]() |
Title: Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo ISBN: 093689489X Publisher: Dearborn Trade, a Kaplan Professional Company Pub. Date: 01 October, 1995 List Price(USD): $15.95 |
![]() |
Title: The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown ISBN: 0910627096 Publisher: Atlantic Pub. Group Pub. Date: 03 September, 2002 List Price(USD): $79.95 |
![]() |
Title: Successful Restaurant Design by Regina S. Baraban, Joseph F. Durocher ISBN: 0471359351 Publisher: Wiley Pub. Date: 26 January, 2001 List Price(USD): $75.00 |
Thank you for visiting www.AnyBook4Less.com and enjoy your savings!
Copyright� 2001-2021 Send your comments