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Title: The New Cleaning & Cooking Fish (Hunting & Fishing Library. Freshwater Angler,) by Sylvia G. Bashline ISBN: 0-86573-096-2 Publisher: Creative Publishing International Pub. Date: March, 1999 Format: Hardcover Volumes: 1 List Price(USD): $21.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Expert advice from an expert
Comment: Sylvia Bashline, author of The New Cleaning & Cooking Fish, is just the right person to tell you how to clean and cook a fish that you've just caught. She's served as president of the Pennsylvania Outdoor Writer's Association and also as a board member of Outdoor Writers Association of America.

Her book makes lavish, skilful use of color photography to tell you everything you need to know about preparing a fish to eat, once you've caught it. Plus, there are dozens and dozens of mouth-watering recipes for cooking fish by every method you can imagine.

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