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The Great Book of French Cuisine: Revised Edition

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Title: The Great Book of French Cuisine: Revised Edition
by Henri-Paul Pellaprat, Jeremiah Tower
ISBN: 0-86565-231-7
Publisher: Vendome Pr
Pub. Date: 23 September, 2003
Format: Hardcover
Volumes: 1
List Price(USD): $35.00

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