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Starch: Advances in Structure and Function

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Title: Starch: Advances in Structure and Function
by T. L. Barsby, A. M. Donald, P. J. Frazier
ISBN: 0-85404-860-X
Publisher: Royal Society of Chemistry
Pub. Date: 01 February, 2002
Format: Hardcover
Volumes: 1
List Price(USD): $119.00

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