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Title: Food Microbiology by M. R. Adams, M. O. Moss ISBN: 0-85404-611-9 Publisher: Royal Society of Chemistry Pub. Date: May, 2000 Format: Paperback Volumes: 1 List Price(USD): $49.95 |
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Title: The HACCP Food Safety Manual by Joan K. Loken ISBN: 0471056855 Publisher: John Wiley & Sons Pub. Date: January, 1995 List Price(USD): $80.00 |
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Title: Fundamental Food Microbiology, Second Edition by Bibek Ray, Ray Bibek ISBN: 0849300452 Publisher: CRC Press Pub. Date: 27 February, 2001 List Price(USD): $89.95 |
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Title: Principles of Food Sanitation (Chapman & Hall Food Science Book.) by Norman G. Marriott, Marriot ISBN: 0834212323 Publisher: Kluwer Academic Publishers Pub. Date: 01 December, 1995 List Price(USD): $68.00 |
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Title: The Essentials of Food Safety and Sanitation (3rd Edition) by David McSwane, Nancy Rue, Richard Linton, Anna Graf Willliams ISBN: 0130648442 Publisher: Prentice Hall Pub. Date: 14 February, 2002 List Price(USD): $61.00 |
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Title: Quick Reference to Food Safety and Sanitation by Nancy Rue, Anna Graf Williams ISBN: 0130424021 Publisher: Prentice Hall Pub. Date: 15 March, 2002 List Price(USD): $14.60 |
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