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Poultry Meat Science (Poultry Science Symposium, No. 25.)

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Title: Poultry Meat Science (Poultry Science Symposium, No. 25.)
by R. I. Richardson, G. C. Mead
ISBN: 0-85199-237-4
Publisher: CABI Publishing, CAB International
Pub. Date: May, 1999
Format: Hardcover
Volumes: 1
List Price(USD): $130.00
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