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Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

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Title: Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
by Martyn Brown, Michael Stringer
ISBN: 0-8493-1537-9
Publisher: CRC Press
Pub. Date: 01 October, 2002
Format: Hardcover
Volumes: 1
List Price(USD): $189.95

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