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Title: Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring ...) by Michele Scicolone ISBN: 0-8487-2584-0 Publisher: Oxmoor House Pub. Date: 01 March, 2002 Format: Hardcover Volumes: 1 List Price(USD): $39.95

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Average Customer Rating: 5 (8 reviews)

Rating: 5
Summary: My favorite cookbook!
Comment: I love this book. I got it as a Christmas gift and I use it all the time. The photographs are gorgeous and each recipe is illustrated. I like that the recipes are relatively simple and require few ingredients. I also enjoy the descriptions and definitions of terms and regions in Italy.

Rating: 5
Summary: Savoring Italy
Comment: I have a lot of Italian-Cooking-Books but this is by far the BEST ! The recipe are easy to follow, no fency ingredients (the most I have in my Pantry) and the fotos make you cook them all at once ! When I still lived in Germany I traveled a lot to Italy, this are all very authentic Recipes. A good Glas of Wine with this Dishes and you feel like in Italy ! ENJOY !!!

Rating: 5
Summary: Belllisimo!
Comment: This book is simply gorgeous. It's recipes are simple but elegant. I recently purchased it and have made several recipes including the panzella (incredible), and only takes 25 min. to do and the prosuitto wrapped asparagus with mozzerella, (amazing) don't forget to sprinkle with paprikah. Most recipes use fresh ingredients, a mainstay of italian cooking, and they are easy yet impressive. This book is a must for all who enjoy cooking and for those who do not, it has wonderful descriptions of the regional origination of each recipe and beautiful accompanying pictures. You can travel to italy without even leaving your kitchen.

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