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Cooking Light Recipes 2003

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Title: Cooking Light Recipes 2003
by Oxmoor House
ISBN: 0-8487-2546-8
Publisher: Oxmoor House
Pub. Date: November, 2002
Format: Hardcover
Volumes: 1
List Price(USD): $34.95
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Average Customer Rating: 3.3 (10 reviews)

Customer Reviews

Rating: 4
Summary: Lots of wonderful recipes, long prep time
Comment: I've been a subscriber to Cooking Light magazine for a couple of years and I love it. I decided to get the 2003 book to save some space. The photographs in the book are beautiful and mouth-watering, but there are not enough (I like to see what the final product looks like when I am cooking). I do like that the nutritional information including calories, fat, protein, carb, fiber are listed for each recipe. I do find that many of the recipes have a long prep time and this a deterrent for me at this busy stage in my life. For the "true" chef, though, there will be no problem and the recipes will be wonderful to make. Generally, the ingredients are readily available, but for some of the recipes, there are ingredients that I have no idea where to buy them. The book is organzied by month--like the magazine. Really, overall, a beautiful book.

Rating: 4
Summary: Annual Recipes - 2001 Cooking Light
Comment: The 2001 edition contains more wonderful low calorie, low fat recipes including new ones to experiment with on the weekend and some quick, easy recipes for during the week. Most of the ingredients are easy to find and affordable. My only complaint is that the chapters of the book are organized by month, not by course. It helps for great hints of something new during certain months (especially during the summer when you want something lighter), but it also makes it challenging to find something in particular. I believe there's an index in the back that helps.

Rating: 3
Summary: total confusion
Comment: While there is a whole years worth of recipes in one book it will probably take a year to find a particular recipe. The index is very confusing. Cooks will just end up frustrated.

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