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Title: Michel Roux: New Creative Techniques from a French Master Chef by Michel Roux ISBN: 0-8478-2541-8 Publisher: Rizzoli Pub. Date: 19 April, 2003 Format: Hardcover Volumes: 1 List Price(USD): $39.95 |
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Title: Michel Roux's Finest Desserts by Michel Roux, Martin Brigdale, Kate Whiteman ISBN: 0847823962 Publisher: Rizzoli Pub. Date: 04 May, 2001 List Price(USD): $30.00 |
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Title: Amuse-Bouche: Little Bites That Delight Before the Meal Begins by Mary Goodbody, Tim Turner, Rick Tramonto ISBN: 0375507604 Publisher: Random House Pub. Date: 22 October, 2002 List Price(USD): $35.00 |
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Title: Girardet: Recipes from a Master of French Cuisine by Fredy Giradet, Pierre-Michel Delessert, Fredy Girardet, Joel Robuchan ISBN: 1580084117 Publisher: Ten Speed Press Pub. Date: September, 2002 List Price(USD): $40.00 |
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Title: Sauces: Sweet and Savory, Classic and New by Michel Roux, Kate Whiteman, Martin Brigdale ISBN: 0847819701 Publisher: Rizzoli Pub. Date: October, 1996 List Price(USD): $35.00 |
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Title: Essential Cuisine by Michel Bras ISBN: 1931605076 Publisher: Ici La Press Pub. Date: March, 2002 List Price(USD): $50.00 |
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