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Title: Baking Bread At Home : Traditional Recipes from Around the World by Tom Jaine ISBN: 0-8478-1933-7 Publisher: Rizzoli International Publications Pub. Date: 15 February, 1996 Format: Hardcover Volumes: 1 List Price(USD): $24.95

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Average Customer Rating: 3.5 (2 reviews)

Rating: 2
Summary: A basic book on bread making
Comment: This is a very short and to the point book. It starts out with a brief history of bread making, and then moves on to different bread types from around the world.

I tend to dislike books like this. What I find lacking is information on what I can and can't do with a recipe, and what can make things go wrong.

Apart from that, the recipes are very nice.

Rating: 5
Summary: very good recipes that are not complicated to follow.
Comment: A very good cookbook. all the recipes that i have tried so far have been successful and are loved by everyone. simple book but with very good results. Definitely a book to be recommended.