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Macromolecular Interactions in Food Technology (Acs Symposium Series, 650)

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Title: Macromolecular Interactions in Food Technology (Acs Symposium Series, 650)
by Nicholas Parris, Akio Kato, Lawrence K. Creamer, John Pearce
ISBN: 0-8412-3466-3
Publisher: American Chemical Society
Pub. Date: June, 1996
Format: Hardcover
Volumes: 1
List Price(USD): $105.00

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