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Genetically Modified Foods: Safety Issues: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American (Acs Symposium Series, 605)

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Title: Genetically Modified Foods: Safety Issues: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American (Acs Symposium Series, 605)
by Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi
ISBN: 0-8412-3320-9
Publisher: American Chemical Society
Pub. Date: October, 1995
Format: Hardcover
Volumes: 1
List Price(USD): $78.95
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