AnyBook4Less.com	Find the Best Price on the Web Order from a Major Online Bookstore
Home  |  Store List  |  FAQ  |  Contact Us  |
Ultimate Book Price Comparison Engine Save Your Time And Money Keyword AuthorISBN

Title: Modern Food Microbiology by James M. Jay ISBN: 0-8342-1671-X Publisher: Kluwer Academic Publishers Pub. Date: 01 January, 2000 Format: Hardcover Volumes: 1 List Price(USD): $69.00

Your Country USA Canada United Kingdom Australia Austria Belgium France Germany Italy Netherlands Switzerland Currency AutoUSD CAD GBP EUR AUD CHF Delivery Only cheapest delivery All delivery options Include Used Books Are you a club member of: Barnes and Noble Books A Million Chapters.Indigo.ca

Average Customer Rating: 4 (1 review)

Rating: 4
Summary: Good overview and coverage
Comment: This book has a relatively good coverage of most microbiological issues, but I would have liked to seen more coverage on yeasts and also food and industrial applications. Thorough coverage on food borne illnesses.

Similar Books:

	Title: Food Microbiology: Fundamentals and Frontiers by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville ISBN: 1555812082 Publisher: American Society Microbiology Pub. Date: 01 September, 2001 List Price(USD): $129.95
	Title: Fundamental Food Microbiology, Second Edition by Bibek Ray ISBN: 0849300452 Publisher: CRC Press Pub. Date: 27 February, 2001 List Price(USD): $89.95
	Title: The HACCP Food Safety Manual by Joan K. Loken ISBN: 0471056855 Publisher: Wiley Pub. Date: January, 1995 List Price(USD): $80.00
	Title: Photographic Atlas For The Microbiology Lab by Leboffe, Michael Leboffe, Burton E. Pierce ISBN: 0895824612 Publisher: Morton Pub Co Pub. Date: January, 1999 List Price(USD): $24.95
	Title: Food Chemistry by Owen R. Fennema ISBN: 0824796918 Publisher: Marcel Dekker Pub. Date: 01 June, 1996 List Price(USD): $65.00