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Title: Principles and Practices of Winemaking by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee ISBN: 0-8342-1270-6 Publisher: Kluwer Academic/Plenum Publishers Pub. Date: 15 January, 1996 Format: Hardcover Volumes: 1 List Price(USD): $191.00 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Principles and Practices of Winemaking
Comment: This winemaking bible is for everyone serious about this topic. Studens in Viticulture, Enology and Food Science will benefit from a well reshearched book that is well structured and complete. This is a refference work, study book and read book for interested parties.
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Title: Modern Winemaking by Philip Jackisch ISBN: 0801414555 Publisher: Cornell University Press Pub. Date: 01 July, 1985 List Price(USD): $40.00 |
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Title: General Viticulture by Albert Julius Winkler ISBN: 0520025911 Publisher: University of California Press Pub. Date: 01 March, 1975 List Price(USD): $52.39 |
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Title: Volume 1, The Handbook of Enology: Microbiology of Wine by Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Donèche, Aline Lonvaud ISBN: 0471973629 Publisher: John Wiley & Sons Pub. Date: 11 May, 2000 List Price(USD): $190.00 |
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Title: Wine Science: Principles, Practice, Perception by Ron S. Jackson ISBN: 012379062X Publisher: Academic Press Pub. Date: 15 May, 2000 List Price(USD): $131.95 |
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Title: Winery Technology and Operations Handbook by Yair Margalit ISBN: 0932664660 Publisher: Wine Appreciation Guild Pub. Date: 01 June, 1990 List Price(USD): $29.95 |
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