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Foodborne Microorganisms and Their Toxins: Developing Methodology

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Title: Foodborne Microorganisms and Their Toxins: Developing Methodology
by Merle D. Pierson, Norman J. Stern, Institute of Food Technologists, International Union of Food Science and Technology
ISBN: 0-8247-7607-0
Publisher: Marcel Dekker Inc
Pub. Date: 29 May, 1986
Format: Hardcover
List Price(USD): $140.00
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