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Title: The New Complete Book of Food: A Nutritional Medical and Culinary Guide by Carol Ann Rinzler, Michael D. Jensen, Jane E. Brody ISBN: 0-8160-3987-9 Publisher: Checkmark Books Pub. Date: October, 1999 Format: Hardcover Volumes: 1 List Price(USD): $49.50

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: READER FRIENDLY
Comment: I APPRECIATE THE EASE OF USING THIS BOOK ON FOOD. I ESPECIALLY LIKE THE FACT THAT EACH FOOD IS LISTED IN ALPHABETICAL ORDER. I AM FINDING ANSWERS TO ALL MY QUESTIONS ON WHAT NUTRIENTS ARE IN A SPECIFIC FOOD AND THE BEST WAY TO STORE, BUY, OR PREPARE A CERTAIN FOOD. IN SHARING THIS BOOK WITH OTHERS THEY ARE IMPRESSED WIH THE ADDITIONAL INFORMATION SUPPLIED SUCH AS MEDICAL BENEFITS REGARDING A SPECIFIC FOOD AND HOW THAT FOOD INTERACTS WITH MEDICATION. THIS BOOK IS WORTH TAKING TO THE GROCERY STORE WITH YOU.