Order from a Major Online Bookstore
Ultimate Book Price Comparison Engine
Save Your Time And Money
| AnyBook4Less.com | Order from a Major Online Bookstore |
|
| Home | Store List | FAQ | Contact Us | | ||
| Ultimate Book Price Comparison Engine Save Your Time And Money |
||
 |
Title: Great Dishes from New Jersey's Favorite Restaurants by Vicki J. Caparulo, Steve Caparulo, Arthur Schwartz ISBN: 0-8135-3311-2 Publisher: Rutgers University Press Pub. Date: 01 November, 2003 Format: Hardcover Volumes: 1 List Price(USD): $32.95 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: Fantastic, captivating, sizzeling and salivating!!!
Comment: For all of you that have been in one or more cooking classes with Vicki and Steve, then you are aware of the irreverent, humorous style that these two have. You are also made abundantly aware of the immense, encyclopedic knowledge of Vicki (Steve is no slouch himself). As you read each page, it's like being in class again; what an enjoyable text. Steve's pictures are the best in the business. I have been taking photographs since I was fourteen and know how hard it is to get any one of these beauties, and here is a book of them! What most people don't know is that what a restraint chef tells you is a recipe for a dish and what that recipe actually is, is not an easy thing. Knowing Vicki from her classes, I know she has spent endless hours re-measuring, simplifying, testing so that us mere kitchen mortals can make these dishes work.! What a great book! Please Caparulos give us MORE!!
Rating: 5
Summary: Vicki and Steve have been playing with their food again
Comment: If your idea of nirvana is settling in with a good (cook)book to read cover to cover, then this is the book for you. If you think that a cookbook is merely a reference manual, this one will change your mind.
For those who have been fortunate enough to be in one or more of Vicki and Steve's cooking classes, you can attest that to replicate one of Vicki's recipes in your own home is an inviation to accolades. The even more fortunate who have cooked in that forty-five square foot kitchen about which she speaks will realize the book is a conversation with Vicki. It is witty and irreverent, yet a precise approach to the methodology of creating a tasty, striking presentation. Steve's photographs of each dish are beautifully done and an asset to the amateur chef for the final perfect finishing touches.
From start to finish this cookbook is fun and educational. Most "pretty" cookbooks may contain just one or two recipes which end up in your personal collection, this one is sure to add dozens.
If you love food, you will love this book.
 |
Title: Great Houses and Gardens of New Jersey by Caroline Seebohm, Peter C. Cook ISBN: 0813533317 Publisher: Rutgers University Press Pub. Date: October, 2003 List Price(USD): $39.95 |
 |
Title: The New York Restaurant Cookbook by Florence Fabricant ISBN: 0847825752 Publisher: Rizzoli Pub. Date: 15 November, 2003 List Price(USD): $29.95 |
 |
Title: Zagat Survey 2003/04 New Jersey Restaurants by Andrea Clurfeld, Daniel Simmons ISBN: 1570065136 Publisher: Zagat Survey, LLC Pub. Date: August, 2003 List Price(USD): $11.95 |
 |
Title: New Jersey Off the Beaten Path, 6th: A Guide to Unique Places by Kay Scheller, Bill Scheller ISBN: 0762722312 Publisher: Globe Pequot Pr Pub. Date: 01 April, 2002 List Price(USD): $12.95 |
 |
Title: Neiman Marcus Cookbook by KEVIN GARVIN, JOHN HARRISSON ISBN: 1400046378 Publisher: Clarkson Potter Pub. Date: 14 October, 2003 List Price(USD): $45.00 |
Thank you for visiting www.AnyBook4Less.com and enjoy your savings!
Copyright� 2001-2021 Send your comments
