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Title: The Seafood Cookbook: Classic to Contemporary by Pierre Franey, Bryan Miller, Jonathan B. Segal ISBN: 0812916042 Publisher: Times Books Pub. Date: October, 1986 Format: Hardcover Volumes: 1 List Price(USD): $29.95

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Average Customer Rating: 5

Rating: 5
Summary: A "must have" for every kitchen!
Comment: Why oh why is this timeless cookbook out of print? The fish recipes are uncomplicated yet sophisticated - likely to be found in trendy restaurants today (although the book was written in 1986). We take our "Seafood Cookbook" with us on vacations knowing that the ingredients will be available in most stores and that we won't have to give up hours of "beach time" preparing a fresh and delicious seafood dinner.

Rating: 5
Summary: Excellent recipes which are easy to prepare at home
Comment: I did not grow up eating fish, but love seafood now. I was at a loss as to how to prepare restaurant-quality recipes at home. I found this book on my mother's bookshelf, she gave it to me, and now am buying it as a gift for friends who like to cook but do not have a source for nearly foolproof seafood methodology. An enormous variety of seafood is included; interesting ingredients are used; recipes are easily adapted to no-added-fat cooking. Most recipes can be accomplished in a half hour on a work night. All look nice on the platter and plate. You cannot go wrong with Pierre Franey!

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	Title: Pierre Franey's Cooking in France by Pierre Franey, Richard Flaste ISBN: 0679431578 Publisher: Knopf Pub. Date: September, 1994 List Price(USD): $32.50
	Title: Pierre Franey's Low-Calorie Gourmet by Pierre Franey, Richard Flaste ISBN: 0812911210 Publisher: Times Books Pub. Date: September, 1984 List Price(USD): $16.95
	Title: Cuisine Rapide by Pierre Franey, Bryan Miller, Lauren Jarrett, Ruth Fecych ISBN: 0812917464 Publisher: Times Books Pub. Date: March, 1989 List Price(USD): $24.00