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The Seafood Cookbook: Classic to Contemporary

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Title: The Seafood Cookbook: Classic to Contemporary
by Pierre Franey, Bryan Miller, Jonathan B. Segal
ISBN: 0812916042
Publisher: Times Books
Pub. Date: October, 1986
Format: Hardcover
Volumes: 1
List Price(USD): $29.95
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Average Customer Rating: 5

Customer Reviews

Rating: 5
Summary: A "must have" for every kitchen!
Comment: Why oh why is this timeless cookbook out of print? The fish recipes are uncomplicated yet sophisticated - likely to be found in trendy restaurants today (although the book was written in 1986). We take our "Seafood Cookbook" with us on vacations knowing that the ingredients will be available in most stores and that we won't have to give up hours of "beach time" preparing a fresh and delicious seafood dinner.

Rating: 5
Summary: Excellent recipes which are easy to prepare at home
Comment: I did not grow up eating fish, but love seafood now. I was at a loss as to how to prepare restaurant-quality recipes at home. I found this book on my mother's bookshelf, she gave it to me, and now am buying it as a gift for friends who like to cook but do not have a source for nearly foolproof seafood methodology. An enormous variety of seafood is included; interesting ingredients are used; recipes are easily adapted to no-added-fat cooking. Most recipes can be accomplished in a half hour on a work night. All look nice on the platter and plate. You cannot go wrong with Pierre Franey!

Similar Books:

Title: Pierre Franey's Cooking in France
by Pierre Franey, Richard Flaste
ISBN: 0679431578
Publisher: Knopf
Pub. Date: September, 1994
List Price(USD): $32.50
Title: Pierre Franey's Low-Calorie Gourmet
by Pierre Franey, Richard Flaste
ISBN: 0812911210
Publisher: Times Books
Pub. Date: September, 1984
List Price(USD): $16.95
Title: Cuisine Rapide
by Pierre Franey, Bryan Miller, Lauren Jarrett, Ruth Fecych
ISBN: 0812917464
Publisher: Times Books
Pub. Date: March, 1989
List Price(USD): $24.00

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