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Title: Firehouse Food: Cooking With San Francisco's Firefighters by George Dolese, Steve Siegelman, Paul Moore, Stephen Siegelman ISBN: 0-8118-3988-5 Publisher: Chronicle Books Pub. Date: June, 2003 Format: Paperback Volumes: 1 List Price(USD): $24.95

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Average Customer Rating: 4 (4 reviews)

Rating: 5
Summary: Terrific flavors
Comment: My brother-in-law contributed to this, and I've eaten a lot of his (fantastic) cooking, so I'm writing with a positive bias and a lot of trust in the tastes and textures based on his talents.

So far, I've tried the Beef Barley soup and the Junkyard Dog Champion Chili. Both recipes combine a tasty collection of ingredients, a somewhat long prep time, and delicious results.

There are a number of recipes in this book that sound very warm, hearty, and flavorful. The directions are quite clear - I'd summarize the attitude of the book as trying to make it clear how to get a few good dishes just right. I hope to make it through them all.

Given the quality of what you'll end up eating, and the portion of the sale price going to charity, it's a great buy.

Rating: 5
Summary: San Francisco Means Good Food
Comment: San Francisco is a place that abounds with good food. The San Francisco Firehouse is no exception. The firefighters take pride in what's being served. Thx for sharing with this book. The green chile cheese and corn casserole is splendido. The San Diego Tribune reviewed it and sold me on buying it!

Rating: 1
Summary: STOLEN RECIPES
Comment: A COUPLE OF JAKIES OUT TO GET A QUICK BUCK, NOTHING ORIGIONAL , FIND IT IN THE JOY OF COOKING.

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