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Title: Contorni: Authentic Italian Side Dishes for All Seasons by Susan Simon, Manfredi Bellati, Quentin Bacon ISBN: 0-8118-3676-2 Publisher: Chronicle Books Pub. Date: July, 2003 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Finally!
Comment: This book should be scattered throughout the entire bookstore. It belongs in the travel, photography, history and cookbook sections. Every single page drips with sensuous photographs of gorgeous places and beautiful food. The recipes are accessible and easy to prepare. The way Ms Simon describes the food, preparation and suggestions for serving it are mouth watering. My partner made the vegetable tart the other night and it was fantastic. He wasn't crazy about peeling the asparagus, but admitted that it was certainly worth it. Coming up with inventive, delicious side dishes is always a challenge. Finally, that challenge has been met. I can't wait to try everything in the book, even the eggplant.
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Title: Insalate: Authentic Italian Salads for All Seasons by Susan Simon, Manfredi Bellati, Richard Eskite ISBN: 0811828727 Publisher: Chronicle Books Pub. Date: June, 2001 List Price(USD): $17.95 |
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Title: Cooking by Hand by Paul Bertolli ISBN: 0609608932 Publisher: Clarkson Potter Pub. Date: 19 August, 2003 List Price(USD): $40.00 |
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Title: Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop ISBN: 0393051773 Publisher: W.W. Norton & Company Pub. Date: June, 2003 List Price(USD): $30.00 |
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Title: Caramel: Recipes for Deliciously Gooey Desserts by Peggy Cullen, Maren Caruso, Peggy Culien ISBN: 0811836479 Publisher: Chronicle Books Pub. Date: September, 2003 List Price(USD): $19.95 |
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Title: The New Legal Sea Foods Cookbook by Roger Berkowitz, Jane Doerfer ISBN: 0767906918 Publisher: Broadway Pub. Date: 13 May, 2003 List Price(USD): $26.00 |
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