AnyBook4Less.com	Find the Best Price on the Web Order from a Major Online Bookstore
Home  |  Store List  |  FAQ  |  Contact Us  |
Ultimate Book Price Comparison Engine Save Your Time And Money Keyword AuthorISBN

Title: Cape Cod Table by Lora Brody, Susie Cushner ISBN: 0-8118-3512-X Publisher: Chronicle Books Pub. Date: June, 2003 Format: Hardcover Volumes: 1 List Price(USD): $35.00

Your Country USA Canada United Kingdom Australia Austria Belgium France Germany Italy Netherlands Switzerland Currency AutoUSD CAD GBP EUR AUD CHF Delivery Only cheapest delivery All delivery options Include Used Books Are you a club member of: Barnes and Noble Books A Million Chapters.Indigo.ca

Average Customer Rating: 5 (1 review)

Rating: 5
Summary: A celebration of seafood
Comment: A book for those who like to cook, Brody's latest, organized by course, features lots of seafood. There are traditional dishes from chowders (without thickener!) to Bacalhou (Portuguese Salt Cod) to instructions for a real on-the-beach Clambake, as well as an indoor version. The gorgeous color photos are still-lifes with food, or neighborhood scenes or boats. There are Mussels Steamed with Wine and Garlic, Bonfire Mussels and Grilled Mussels, Steamed Clams and Fried Clams and Baked Stuffed Clams and Clam Fritters as well as White Clam Pizza and Spaghetti with White Clam Sauce.

There's a chapter on breakfast which features one of the few restaurant recipes, Cottage Street Bakery Dirt Bombs, luscious heavy donut-like balls, as well as Oatmeal Brulée, and Strawberries and Cream French Toast. Appetizers range from Classic Deviled Eggs to Boiled shrimp to Smoked Salmon Cheesecake. Among the soups are Oyster Stew and Bread Bowl Salmon Chowder. Mac's Calamari Salad comes from Mac's Seafood in Wellfleet and Sunset Slaw features beets, red cabbage and pickled cocktail onions.

Main courses range from New England Boiled Dinner, made with Stout, to Cranberry Orange Turkey Breast, Grilled Bluefish with Mustard and Lime, Sea Bass Poached in Ginger Fish Broth with Cilantro Pesto, Baked Stuffed Lobster (Ritz crackers and Maine crabmeat), and Grilled Sea Scallops (kabobs). Desserts range from kid-oriented (Chocolate-Covered Cape Cod Potato Chips, Mint Chip Brownie Ice Cream Sundae) to the Lavender Crème Brulee from Provincetown's Chester Restaurant, and Cranberry-Pear Linzertorte. Final chapters include drinks (Chatham's Candy Manor Hot Chocolate, Cranberry Martini) and condiments (Fish Stock, Beach Plum Jam, Pumpkin Cranberry Chutney).

Brody, the author of 22 cookbooks, lives on the Cape half the year and imparts a lot of Cape atmosphere and enthusiasm with the recipes. Recipe notes include background, cooking tips and variations (including a comprehensive lobster how-to). The lay-out is attractive and easy to read and the photographs are luscious. Brody has another winner.

Similar Books:

	Title: The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses by Brooke Dojny, Susan Herrmann Loomis ISBN: 1580174736 Publisher: Storey Books Pub. Date: April, 2003 List Price(USD): $16.95
	Title: Lobster Rolls and Blueberry Pie : Three Generations of Recipes and Stories from Summers on the Coast of Maine by Rebecca Charles, Deborah Di Clementi ISBN: 0060515821 Publisher: Regan Books Pub. Date: 01 April, 2003 List Price(USD): $27.95
	Title: The Summer House Cookbook : Easy Recipes for When You Have Better Things to Do with Your Time by Geralyn Delaney Graham, Debra Ponzek ISBN: 0609608223 Publisher: Clarkson Potter Pub. Date: 20 May, 2003 List Price(USD): $30.00
	Title: The Arrows Cookbook : Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant by Clark Frasier, Mark Gaier, John Kernick ISBN: 0743236734 Publisher: Scribner Pub. Date: 03 June, 2003 List Price(USD): $40.00
	Title: The Lobster Roll : And Other Pleasures of Summer by the Beach by Andrea Terry, Jodi della Femina ISBN: 1400045843 Publisher: Clarkson Potter Pub. Date: 13 May, 2003 List Price(USD): $19.95