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Title: Michael Chiarello's Casual Cooking by Michael Chiarello, Janet Kessel Fletcher, Deborah Jones ISBN: 0811833836 Publisher: Chronicle Books Pub. Date: September, 2002 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 4.5
Rating: 4
Summary: ohh Michael...swooooon....
Comment: Ok, I admit, I bought this book b/c I watch Michael on PBS and love his show - and he's a big hunk! I took a cooking class with him and got him to sign the book. What makes him soooo great is his huge enthusiasm for cooking, esp cooking with love for the people you love. Just a terrific, magnetic guy that has a lot of good ideas for simple meals. If you like simple Italian/Californian cooking you'll like this cookbook. Fabulous pictures and layout makes the food look SO pretty.
Rating: 5
Summary: Stock that pantry and go!
Comment: PBS' Napa Valley chef emphasizes a well-stocked pantry and fine presentation in addition to fresh, quality ingredients in this oversized, lavishly illustrated collection of California wine country Italian dishes. From Basil Chive Butter, Toasted Spice rub and Herb Oil (pantry items) to Salsa di Parmigiano and Marinated Salmon with Fennel Salad (antipasto) to Summer Corn Soup and Autumn Panzanella, Chiarello will have you willing to skip the entrée altogether. Until you get to one of his simple and satisfying pasta dishes - with Walnut and Ricotta Pesto perhaps or Salsa Rosa (roasted pepper and tomato) from the pantry. And then there's Tuscan Shrimp with White Beans, Baby Back Ribs with Espresso BBQ Sauce or Quail with Bacon and Honey. His way with vegetables offers simple variety - Sautéed Greens with Vinegar, Skillet-Fried Corn and Tomatoes, and a baked Cauliflower Alla Parmagiana that has become a staple in my house - whatever the vegetable. There are desserts too, mostly fruit with a few comfort items like Caramel Panna Cotta and an easy tiramisu, but the real pleasure comes from the savory. Leaf through the gorgeous pictures, and choose a dish - chances are you can have it on the table in half an hour - if you stock that pantry (there's even a recipe for fresh ricotta that's a must-try). Notes offer tips on technique and variations.
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