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Title: The Soups of France by Lois Anne Rothert, Don Smith ISBN: 0-8118-3342-9 Publisher: Chronicle Books Pub. Date: September, 2002 Format: Hardcover Volumes: 1 List Price(USD): $50.00 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: Feast your eyes AND tummy!
Comment: With all the scenery and none of the rude people, this book is better (and certainly much more affordable) than a trip to France. For those of us who remember--and sorely miss--the Rotherts' restaurant, "DuJour" in Fort Wayne, the recipes are a godsend. Let's hope Lois sells many many many copies and uses the royalties to publish a companion cookbook ... of Larsh's bread recipes!
Rating: 5
Summary: A big 5
Comment: I urge you to buy this book or at least look at it. It is a beautiful book. Charming in style with beautiful images. But the best part is that it is not just a rehash of old recipes, or recipes congured up to be different. When you eat one of these soups, there is a depth to the flavor, and you could think you were in France. I commend the author for preserving these old soups.
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Title: Amuse-Bouche: Little Bites That Delight Before the Meal Begins by Mary Goodbody, Tim Turner, Rick Tramonto ISBN: 0375507604 Publisher: Random House Pub. Date: 22 October, 2002 List Price(USD): $35.00 |
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Title: Parisian Home Cooking : Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris by Michael Roberts ISBN: 0688138683 Publisher: Morrow Cookbooks Pub. Date: 02 June, 1999 List Price(USD): $28.00 |
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Title: French Farmhouse Cookbook by Susan Herrmann Loomis, Patricia Wells ISBN: 1563054884 Publisher: Workman Publishing Company Pub. Date: November, 1996 List Price(USD): $18.95 |
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Title: Book of Soups: More Than 100 New Recipes from America's Premier Culinary Institute by Mary D. Donovan, Jennifer S. Armentrout, Lorna Smith, Louis Wallach, Culinary Institute of America ISBN: 0867308427 Publisher: Lebhar-Friedman Books Pub. Date: October, 2001 List Price(USD): $35.00 |
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Title: Splendid Soups : Recipes and Master Techniques for Making the World's Best Soups by James Peterson ISBN: 0471391360 Publisher: John Wiley & Sons Pub. Date: 22 September, 2000 List Price(USD): $45.00 |
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