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Title: Dean & DeLuca: The Food and Wine Cookbook by Jeff Morgan, Steven Rothfeld ISBN: 0-8118-3213-9 Publisher: Chronicle Books Pub. Date: April, 2002 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 3 (2 reviews)
Rating: 1
Summary: White Chocolate Trouble and Sodium Surprise
Comment: We had a go at the White Chocolate Truffle and Raspberry tart.
We followed all the steps verbatim, and truth be told- it looked outstanding. Lucky for us it was ours alone to enjoy- or so we thought. Turns out we were lucky there was nobody else there to curse us for serving it to them.
It met its demise on the pavement by the dumpster outside our house. We thought we had seen the last of it, but when we awoke the next morning, it greeted us with open arms and a note reading "Thanks a lot a**hole we'd rather eat rats". We're pretty sure we weren't too discriminating. A complete disaster.
The crust was terrible- who thought this recipe up? The white chocolate truffle filling somehow managed to taste like salted lard (and we used unsalted butter as the recipe indicated).
A public apology should be in order. Nasty stuff, Dean & Deluca!
Rating: 5
Summary: Color photos pack an equally colorful discussion
Comment: Dean & DeLuca is a food emporium now entering the cookbook market with Dean & Deluca: Food And Wine Cookbook, showcasing a blend of recipes and experimental urgings blending wines with food. Color photos pack an equally colorful discussion of stars, favored recipes, original dishes spiced by the chefs at Dean & DeLuca, and dishes that sound flashy but are easily put together. Recommended for experienced cooks seeking innovative new ideas.
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Title: The Dean and DeLuca Cookbook by David Rosengarten, Joel Dean, Giorgio DeLuca ISBN: 0679434631 Publisher: Random House Pub. Date: 08 October, 1996 List Price(USD): $45.00 |
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Title: Great Wine Made Simple : Straight Talk from a Master Sommelier by Andrea Immer ISBN: 076790477X Publisher: Broadway Pub. Date: 31 October, 2000 List Price(USD): $27.50 |
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Title: The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein, Paul Franz-Moore, John Ash ISBN: 0811820718 Publisher: Chronicle Books Pub. Date: June, 1999 List Price(USD): $22.95 |
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Title: Great Tastes Made Simple by Andrea Immer ISBN: 0767909070 Publisher: Broadway Pub. Date: 08 October, 2002 List Price(USD): $27.50 |
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Title: The Balthazar Cookbook by Keith McNally, Riad Nasr, Lee Hanson ISBN: 1400046351 Publisher: Clarkson Potter Pub. Date: 28 October, 2003 List Price(USD): $37.50 |
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