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Title: The Farallon Cookbook: The Very Best of San Francisco Cuisine by Mark Franz, Lisa Weiss, Paul Moore, Jeremiah Tower, Pat Kuleto, Farallon (Restaurant) ISBN: 0-8118-2919-7 Publisher: Chronicle Books Pub. Date: October, 2001 Format: Hardcover Volumes: 1 List Price(USD): $40.00 |
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Title: Amuse-Bouche: Little Bites That Delight Before the Meal Begins by Rick Tramonto, Mary Goodbody ISBN: 0375507604 Publisher: Random House Pub. Date: 22 October, 2002 List Price(USD): $35.00 |
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Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers, Gerald Asher ISBN: 0393020436 Publisher: W.W. Norton & Company Pub. Date: 23 September, 2002 List Price(USD): $35.00 |
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Title: Nobu: The Cookbook by Nobuyuki Matsuhisa, Fumihiko Watanabe, Martha Stewart, Laura Holland ISBN: 4770025335 Publisher: Kodansha International Pub. Date: October, 2001 List Price(USD): $37.00 |
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Title: Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn, Brigid Callinan, Brigid Callanan, Laurie Smith ISBN: 1580080456 Publisher: Ten Speed Press Pub. Date: October, 2001 List Price(USD): $39.95 |
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Title: Elements of Taste, The by Peter Gray/Kaminsky Kunz ISBN: 0316608742 Publisher: Little Brown & Company Pub. Date: 24 October, 2001 List Price(USD): $40.00 |
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