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Title: Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition by Joyce Esersky Goldstein, Evan Goldstein, Angela Wyant ISBN: 0-8118-2825-5 Publisher: Chronicle Books Pub. Date: 01 July, 2001 Format: Hardcover Volumes: 1 List Price(USD): $24.95 |
Average Customer Rating: 3.67 (3 reviews)
Rating: 5
Summary: best of the best
Comment: I love this book, good recipes and easy to make, and it's so nice to have the correct wines already chosen, takes the stress off me. 2 yums up!
Rating: 2
Summary: nothing special
Comment: Just another book on cooking and the Italian way of life.
Very predictable.
Rating: 4
Summary: Simple & Elegant
Comment: This is the trend we are heading into next, alot more simple fares and menus built around wine lists without being too stuffy.
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Title: Tapas: The Little Dishes of Spain by Penelope Casas ISBN: 0394742354 Publisher: Alfred A. Knopf Pub. Date: 01 October, 1985 List Price(USD): $19.95 |
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Title: New Tapas: Today's Best Bar Food from Spain by Fiona Dunlop, Jan Baldwin ISBN: 1571458611 Publisher: Laurel Glen Publishing Pub. Date: 01 November, 2002 List Price(USD): $24.95 |
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Title: The Dictionary of Italian Food and Drink: An A-To-Z Guide With 2,300 Authentic Definitions and 50 Classic Recipes by John Mariani, John F. Mariani ISBN: 0767901290 Publisher: Broadway Books Pub. Date: 01 July, 1998 List Price(USD): $17.00 |
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Title: Claudia Roden's the Food of Italy: Region by Region by Claudia Roden ISBN: 1586420623 Publisher: Steerforth Italia Pub. Date: 01 March, 2003 List Price(USD): $19.95 |
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Title: Nancy Silverton's Sandwich Book: The Best Sandwiches Ever-From Thursday Nights at Campanile by Nancy Silverton, Teri Gelber, Amy Neunsinger ISBN: 0375412603 Publisher: Alfred A. Knopf Pub. Date: 08 October, 2002 List Price(USD): $24.95 |
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