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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence

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Title: Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
by Katherine Alford, Ellen Silverman
ISBN: 0811827917
Publisher: Chronicle Books
Pub. Date: December, 2001
Format: Hardcover
Volumes: 1
List Price(USD): $24.95

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Average Customer Rating: 5

Customer Reviews

Rating: 5
Summary: Now more than ever
Comment: This book comes at a perfect time. Everyone is a litle down and worried about life. What a great time to indulge yourself at home. The recipes in this book are clear and "cookable" (and you do not have to be a master chef to cook them), the ingredients tell your guests that you really care and it is no more expensive than cooking a prime rib dinner. The writing is excellent and the pictures are beautiful.

Rating: 5
Summary: I can cook Foie Gras?!!!
Comment: Very clear recipes, beautiful pictures, very thoughtful writing on the environmental issues. Most importantly I have now actually cooked with Foie Gras in my own home and the meal was no more expensive than a good cut of meat and wowed my guests.

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