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Title: The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna J. Sass, Jonelle Weaver ISBN: 0-8118-2760-7 Publisher: Chronicle Books Pub. Date: May, 2001 Format: Paperback Volumes: 1 List Price(USD): $18.95

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Average Customer Rating: 4.58 (12 reviews)

Rating: 5
Summary: Creative Interesting Food
Comment: I am a vegan and my (domestic) partner is not. This cookbook has given us enough wonderful vegan recipes to keep him from killing me. I only wish that it were longer. Of particular note are the stuffed eggplants and the roasted sweet potato corn chowder. The authors provide helpful information on stocking a vegan pantry as well as preparing less familiar vegetables.

Perfect for both new and seasoned vegans/vegetarians (or anyone who wants to add a few healthy, cruelty-free, dishes to the menu).

Rating: 5
Summary: best cookbook ever
Comment: This book is simply the best cookbook I've ever had, and I have a lot. Every thing I've made out of it has been exceptional, and I've made a lot of the recipes! It's not one of those books where you just keep making the same five recipes again and again. Everything is so good, you want to just keeping trying more. And, it's easy. Straightforward ingredients and processes, and most recipes are pretty fast to do on an average weeknight. But the food is also so good that you'll make it for dinner parties. I swear, this is the best cookbook ever.

Rating: 5
Summary: This cookbook is wonderful!
Comment: I did try more than once almost all dishes in this book and they are all wonderful. As a vegetarian I was tired of salads and was curious about vegan alternative. I borrowed many books from library and after looking and trying many different things I thought this book is above all others! It delivers consistency and delicious results every single time! I purchased 2 of her books. Lorna knows how to combine flavor with practicality. I don't know how somebody ranked this book with one star, I think person must be complete klutz. I am very enthusiastic about this book. It has become staple in our kitchen. And I would encourage to browse through her other books-although there are some meat dishes, I am crazy about Grand Marnier tofu sauce-forget chocolate-this is the best treat ever!
I would give this book 6 stars if I could.

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