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Title: Sephardic Flavors: Jewish Cooking of the Mediterranean by Joyce Goldstein, Beatriz Da Costa, Beatriz Da Costa ISBN: 0-8118-2662-7 Publisher: Chronicle Books Pub. Date: 01 September, 2000 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
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Title: Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Esersky Goldstein, Ellen Silverman ISBN: 0811819698 Publisher: Chronicle Books Pub. Date: 01 September, 1998 List Price(USD): $29.95 |
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Title: The Scent of Orange Blossoms: Sephardic Cuisine from Morocco by Kitty Morse, Danielle Mamane, Owen Morse ISBN: 1580082696 Publisher: Ten Speed Press Pub. Date: 01 November, 2001 List Price(USD): $24.95 |
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Title: The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews-A Personal Collection of Recipes from the Middle East, North Africa and India by Pamela Grau Twena ISBN: 0395892600 Publisher: Houghton Mifflin Co Pub. Date: 15 August, 1998 List Price(USD): $17.00 |
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Title: Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein, Leigh Beisch ISBN: 0811830527 Publisher: Chronicle Books Pub. Date: 01 October, 2002 List Price(USD): $35.00 |
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Title: The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden ISBN: 0394532589 Publisher: Alfred A. Knopf Pub. Date: 01 December, 1996 List Price(USD): $35.00 |
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