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Grill Pan Cookbook: Great Recipes for Stovetop Grilling

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Title: Grill Pan Cookbook: Great Recipes for Stovetop Grilling
by Jamee Ruth, David Roth
ISBN: 0-8118-2417-9
Publisher: Chronicle Books
Pub. Date: July, 1999
Format: Paperback
Volumes: 1
List Price(USD): $16.95
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Average Customer Rating: 4.91 (11 reviews)

Customer Reviews

Rating: 5
Summary: So Easy and Delicious!
Comment: Not only are the recipes in this book great-tasting, they are very easy to make. Living in an apartment with a tiny kitchen, I could never make complex recipes with long lists of ingredients, but this book was perfect. It emphasizes fresh flavors and even though the recipes are very straightforward, I found the dishes to be sophisticated and elegant. Even as a beginner cook, I was making grilled lamb chops with rosemary and glazed salmon steaks at least once a week. You realize that you don't need a gourmet kitchen and lots of equipment to make excellent meals and eat well. I especially liked that her recipes sometimes include the main dish and a vegetable side dish, all made in the grill pan at once, making preparation and clean-up even easier. I bought this book a year ago, and it really inspired me to learn to cook and to expand beyond just the grill pan. I would be interested in other cookbooks by this author as well.

Rating: 5
Summary: The best christmas present ever!
Comment: The Grill Pan Cookbook was a bonus inside the new ALL-CLAD double burner grill pan my sister gave me for christmas. I am now giving this book for three birthdays this month. Thank you Jamee, my family and friends are starting to think of me as a very good cook. So easy..so healthy! This will change the way you make dinner. And, trust Jamee, read and follow her instructions, it will be perfect everytime!

Rating: 5
Summary: Great book for anyone who really cooks
Comment: This is a great cookbook because of it's variety and simplicity. It has a wide range of receipes (appetizers and main dishes; seafood, vegetables, and meats) that are not overwhelmingly complex. Most require readily available ingredients. It's not overly basic, but simple enough to use everyday; unlike some cookbooks that are targeted to someone who can afford to be in the kitchen all day.

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