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Title: Joie Warner's No-Cook Pasta Sauces by Joie Warner, Drew Warner ISBN: 0-8118-1766-0 Publisher: Chronicle Books Pub. Date: May, 1998 Format: Paperback Volumes: 1 List Price(USD): $17.95

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Average Customer Rating: 4.89 (9 reviews)

Rating: 5
Summary: No-Cook Pasta Sauces
Comment: Best book of recipes I've found for truly good and nourishing meals that can be prepared in a jiffy. If you are vegetarian, it's a plus, there are many recipes that do not contain any meat, some using fish but mosly cheese and vegetables. Meat can be added to many of the recipes but they are excellent as they are. I have had the book for a long time but wanted it for my college-age grandson.

Rating: 4
Summary: pretty good if you KNOW you'll be pressed for time
Comment: I like this book for those nights when I know ahead of time I'm going to be crunched for time. I'm the kind of person who plans a week of meals at a time before grocery shopping, with an eye on what nights will be busy vs. when I'll have oodles of time. I also keep a pretty extensive pantry on hand. I think if those 2 things weren't true, this book would lose alot of its usefulness. But with the right ingredients around, there are some good quick meals in here.

A few things to be aware of:
- These recipes are LOADED with butter, oil, and fatty cheeses, typically half a stick of butter, 1/2 a cup of cheese to serve 4.
- There is a little bit of prep required before you boil the water, but it's light, like chopping a garlic clove or grating some cheese.
- Most of these recipes uses strong tasting ingredients, like raw chopped garlic, crushed red pepper, and basil. If you don't like these ingredients, you might not like a lot of these recipes.

So, with those caveats, I would recommend this book. I especially like the sauce made from riccotta cheese, bottled red peppers, basil, garlic and parmesan cheese. I typically serve these with boiled broccoli and quick frozen garlic bread, and dinner is ready in like 20 minutes.

Rating: 5
Summary: This is my FAVORITE cookbook!!
Comment: I recommend it to everyone I know. The dishes are easy to prepare, and taste simply amazing! I just love the whole concept of this cookbook!!

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