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Title: Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen by Matthew Kenney, Sam Gugino, Paul Franz-Moore ISBN: 0-8118-1443-2 Publisher: Chronicle Books Llc Pub. Date: 01 October, 1997 Format: Hardcover List Price(USD): $24.95

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Average Customer Rating: 4.8 (5 reviews)

Rating: 5
Summary: YUMMY!!
Comment: This is a wonderful cookbook by famous chef Matthew Kenney. I love Morrocan and Mediterranean foods. I found the recipes not only delicious but very easy to make. Matthew describes his first interest in Mediterranean cooking and how he became a chef. Some of my favorite recipes are the carpaccio, the fennel salad, and the poek loin with apricot and pistachios. It's a great little book if you like cooking "exotic foods".

Rating: 5
Summary: A great addition to your kitchen...
Comment: This book offers a great combination of things: Excellent recipes, relative ease of cooking the dishes, beautifully graphic layout/design, and wonderful text.

Matthew has a good ability to cook these dishes, and an equally good ability to "teach" the reader how to do the same.

The recipes are really all over the place, drawing upon influences of all Mediterrean countries. Some dishes for instance, are really more common to Middle-Eastern countries, but all flow wonderfully together in this work.

A truly enjoyable, as well as informative, book.

Rating: 5
Summary: Something for everyone!
Comment: With recipes easy enough for beginners and interesting enough for seasoned (no pun intended) gourmands, this book is one I keep going back to time after time. This book also makes a great gift, as it is as attractive as it is usable. I'm here in the heart of America's Dairyland, but Matthew's Olive Oil Mashed Potatoes could almost make me give up butter!

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Title: Big City Cooking: Recipes for a Fast-Paced World by Matthew Kenney, Joan Schwartz ISBN: 0811832228 Publisher: Chronicle Books Pub. Date: April, 2003 List Price(USD): $24.95