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Title: Master Chefs Cook Kosher by Judy Zeidler, Michael Lamotte ISBN: 0-8118-1402-5 Publisher: Chronicle Books Pub. Date: April, 1998 Format: Hardcover Volumes: 1 List Price(USD): $24.95 |
Average Customer Rating: 3 (3 reviews)
Rating: 4
Summary: some nice dishes
Comment: Most of the recipes I tried in this book were pretty good. I've had rave reviews for my moroccan salads, and my family love the lamb/chicken dishes. I didn't have much success with the salmon croquette, so I'm just sticking to prepared gefilte for now. I do like the photos, and the instructions were clear and simple.
Rating: 1
Summary: Not so kosher
Comment: While the recipes are very interesting and good, they are not necessarily kosher. There were pareve cookies with butter and a meat dish with sour cream!
Rating: 4
Summary: What you mother didn't tell you about cooking kosher
Comment: A book for those who think that kosher cookery is based only on the recipes handed down by your Mom. Containing a wonderful collection of simple-to-prepare, mouthwatering, international gourmet recipes which strictly adhere to dietary laws. A beautiful gift, but buy it for yourself!
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