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Title: Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best by John Vaughan, Janet Kessel Fletcher ISBN: 0-8118-0567-0 Publisher: Chronicle Books Pub. Date: June, 1995 Format: Paperback Volumes: 1 List Price(USD): $15.95

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Average Customer Rating: 5 (6 reviews)

Rating: 5
Summary: primo pasta recipes for a fanatic
Comment: Fletcher continually creates delicious recipes that are easy to do in all her cookbooks (e.g., Fresh from the Farmer's Market); this book is no exception. Cauliflower, eggplant, leeks, squash all get a turn here, so there's something for everybody. I've yet to create one of these recipes that wasn't met with huzzahs, so get this book and start cooking! Fantastic.

Rating: 5
Summary: my favorite cookbook
Comment: I've given this cookbook to just about everyone I know. It's fantastic. It's organized by type of vegetable, and so far I've loved every recipe I've tried. The recipe on the cover -- tomatoes with goat cheese and basil -- has become a standard quick recipe for me and some of my friends during the summer, when the tomatoes are good. The mushrooms and fried sage pasta is also particularly good. I happened to run into Janet Fletcher at a pasta shop in Berkeley, and I'm afraid I acted like a groupie, gushing about how I'd given this cookbook to all my friends. But she was very nice about it. :)

Rating: 5
Summary: Pick what you Want, then Pick a Recipe!
Comment: This is a great twist on the typical pasta cookbook. It is arranged by vegetable so you choose what you want and then look for a recipie and you will most likely find one you want. The Fettuccine with Artichokes, Prosciutto and Cream has become one of my favorite recapies to make cause it is so yummy and so easy! All recipes from this book have come out great so far. Great pictures too!

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Title: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop by Janet Kessel Fletcher, Victoria Pearson, Alice Waters ISBN: 0811813932 Publisher: Chronicle Books Pub. Date: May, 1997 List Price(USD): $19.95